in Dessert Recipes

Quick pumpkin pancakes

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Ingredients for 1 servings:

  • 2 eggs
  • 100 g puree (pumpkin puree, e.g. Hokkaido)
  • 30 g flour
  • Vanilla or cinnamon or gingerbread spice
  • some oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

without milk

Crack the eggs into a bowl, add the pumpkin puree, flour, and spices, and mix everything with a mixer. Depending on your taste, you can use whatever spices you like, such as cinnamon, vanilla, or even gingerbread spice. Heat a little oil in a pan and fry the batter. I made about 9-10 small pancakes. They taste delicious with blueberry syrup, maple syrup, or cinnamon quark cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick pumpkin pancakes