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Chilli Lard

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Chilli Lard

The perfect chilli lard recipe with a picture and simple step-by-step instructions.

  • 0,5 tsp Chilli threads
  • 1 Knife point Smoked peppers
  • 300 g Pork belly bacon raw smoked
  1. Cut the bacon into small cubes and fry them in a saucepan over high heat until crispy.
  1. Remove the pot from the heat and stir in the chilli threads and smoked paprika. Pour into a fireproof bowl and let cool in the refrigerator.
  1. Serves as a delicious spread or to refine stews, soups, scrambled eggs, etc.
Dinner
European
chilli lard

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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