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Spread: Honey Lard with Chilli

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Spread: Honey Lard with Chilli

The perfect spread: honey lard with chilli recipe with a picture and simple step-by-step instructions.

  • 100 g Pork lard / fat, homemade according to http://www./rezept/470081/Vorrat-Schweineschmalz-zum-Kochen-und-fuer-die-Brotzeit.html
  • 1 branch Freshly chopped thyme
  • 2 Knife tips Chilli dried and grated
  • 0,5 teaspoon Black pepper from the mill
  • 2 teaspoon Honey liquid
  1. In the liquid lard – WITHOUT pouring – first stir in pepper, chilli and thyme and slowly let it solidify.
  2. If the lard is pliable, stir in the honey and mix it very well.
  3. I love this spread on fresh farmer’s bread.
Dinner
European
spread: honey lard with chilli

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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