in Latin America

Chimichuri

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Ingredients for 1 servings:

  • ½ tsp saffron threads
  • ½ cup olive oil
  • ½ cup vinegar (white wine vinegar)
  • 1 onion(s), red
  • 2 cloves garlic, crushed
  • ¼ cup parsley, chopped
  • 1 tsp thyme
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Marinade / Dip

Soak the saffron in the lemon juice for 20 minutes, then whisk all ingredients together. Store in a jar with a screw lid. It goes well with white bread or chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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