in Latin America

Chimichurri

updated

Spread the love

Ingredients for 4 servings:

  • 250 ml oil (olive oil or neutral oil)
  • ¼ cup(s) vinegar (wine vinegar or good table vinegar), red
  • ½ cup(s) onion(s), finely chopped
  • 1 tsp garlic, finely chopped
  • ¼ cup(s) parsley, finely chopped
  • 1 tsp oregano, dried
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 1 tsp black pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Argentinian dip/sauce for fried/grilled meat/fish

Chop everything very finely. Combine the oil and vinegar, stir in the remaining ingredients, and season to taste. Let stand at room temperature for 2-3 hours before serving to allow the flavor to develop. Serve with grilled or roasted meat or fish. Dried, ground chilies can be stirred in for a spicy twist. This will keep for a few days in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled grapefruit

Chocolate mousse cake with juicy pears