John Myers
China Pan with Noodles
The perfect china pan with noodles recipe with a picture and simple step-by-step instructions.
- 250 g Fresh chicken breast
- 200 g Mushrooms
- 100 g Sugar snap
- 250 g Tagliatelle
- 1 Orange peppers
- 1 tablespoon Rapeseed oil
- 2 tablespoon Soy sauce
- 2 tablespoon Sweet Sweet Thai Chili Sauce
- Preparation: Cut the chicken breast and paprika into small pieces, quarter the mushrooms, halve the snow peas and wash the vegetables
- Put the OIL, soy sauce and chilli sauce in a pan, let it get hot and add the meat and let it simmer for about 10 minutes at medium level.
- Add bell peppers, mushrooms and snow peas for about 5 minutes on medium speed. And let it simmer for another 5 minutes on a low level. At the same time, pre-cook the pasta but only half the time it says on the packaging with 1 1/2 teaspoons of salt.
- Lift the noodles directly out of the pot and put them in the pan and simmer for about 10 minutes on a low level until they are soft.
- Ready. Enjoy your meal .. !!
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