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Paprika Mince Rice Pan

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Paprika Mince Rice Pan

The perfect paprika mince rice pan recipe with a picture and simple step-by-step instructions.

  • 350 g Minced meat
  • 200 g Rice
  • 200 Milliliters Ketchup
  • 1 tablespoon Rapeseed oil
  • 1 Stock cube
  • 0,5 Yellow peppers
  • 0,5 Green peppers
  • 0,5 Red peppers
  • 0,5 Ground garlic
  1. Measure out all the ingredients and place them ready to hand. Wash the peppers and cut into small cubes.
  2. Fry the minced meat in oil and season with garlic.
  3. Add paprika, ketchup, water and bring to the boil and add the stock cubes, simmer for about 5 minutes.
  4. Now add the uncooked rice and boil down until the liquid is gone and the rice is soft.
  5. Done. Good Appetite..!!
Dinner
European
paprika mince rice pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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