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Chinese cabbage salad

updated

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Ingredients for 4 servings:

  • 200 g Chinese cabbage, cleaned and cut into strips
  • 1 tbsp mayonnaise, reduced fat if necessary
  • 150 g yogurt, 1.5%
  • Salt
  • pepper
  • 2 pinches curry powder
  • 1 tsp sugar
  • 1 tbsp lemon juice
  • 4 peach(s) (halves), from the can

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with peach and curry

Mix the mayonnaise with the yogurt and spices. Dice the peaches and mix them into the marinade. Stir in the Chinese cabbage. Season to taste with a little peach juice, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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