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Chinese cabbage salad with crab and tomatoes

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Ingredients for 2 servings:

  • 2 tomatoes
  • 5 leaves of Chinese cabbage
  • ½ onion(s)
  • ½ lemon(s)
  • salt and pepper
  • Paprika powder
  • 1 pack of North Sea crabs
  • Vegetable broth, granulated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very quick to make, refreshing snack

Wash the Chinese cabbage and tomatoes and cut them into bite-sized pieces. Add the North Sea crab. Dice the onion, squeeze the juice of 1/2 lemon, and mix with salt, pepper, paprika, and a little instant broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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