Chinese cabbage salad with mango dressing

Ingredients for 4 servings:

• 100 g Chinese cabbage
• 1 small bell pepper(s), red
• 1 small bell pepper(s), yellow
• 1 small bell pepper(s), green
• e.g. chili pepper(s)
• 2 cm ginger
• 1 bulb(s) of solo garlic (Chinese garlic)
• 2 tbsp cream cheese
• 2 tbsp vinegar (mango vinegar)
• 2 tbsp mango chutney
• 2 tbsp sesame oil or pumpkin seed oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the dressing, peel and finely dice the ginger and garlic, and place them in a sealable jar or shaker. Add the cream cheese, mango vinegar, mango chutney, and oil. Shake everything until smooth and season with salt and pepper. Tear the Chinese cabbage into bite-sized pieces, wash, spin dry, and place in a bowl. Wash and dry the bell peppers, remove the seeds and membranes, and dice the flesh. Wash the chili pepper, deseed if desired, depending on how spicy you want it, and cut into fine rings. Mix the bell peppers and chili into the Chinese cabbage and pour the dressing over it. Stir the salad well again. This salad serves one as a main course or four as a side dish. It goes well with grilled food.