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Chinese Cabbage Salad with Mustard and Egg Dressing

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Chinese Cabbage Salad with Mustard and Egg Dressing

The perfect chinese cabbage salad with mustard and egg dressing recipe with a picture and simple step-by-step instructions.

  • 1 Head (small) Chinese cabbage fresh
  • 2 Pc. Boiled eggs
  • 1 Pc. Spring onions fresh
  • 1 tbsp Kernels (sunflower, pumpkin, pistachio, etc.)
  • 100 ml Cream
  • 2 tbsp Herb vinegar
  • 1 tsp Mustard medium hot
  • Salt
  • Sugar
  • Black pepper
  1. Remove the hard stalk from the Chinese cabbage and cut the leaves into strips. Peel the eggs, put the yolks in a bowl and cut the egg whites into small cubes. Cut the spring onion into rings.
  2. Mash the egg yolks in the bowl with a fork. Then add the cream, vinegar and mustard, stir and season with salt, pepper and sugar.
  3. First add the spring onion rings, the stones and the egg white cubes and mix everything together. Finally fold in the Chinese cabbage strips.
Dinner
European
chinese cabbage salad with mustard and egg dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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