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Chinese cabbage salad with pineapple

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Ingredients for 3 servings:

  • 350 g Chinese cabbage
  • 150 g pineapple, pieces, from the can, please collect the juice
  • 50 g cream
  • 50 ml pineapple juice
  • 2 tbsp Balsamic vinegar, white
  • Salt
  • Pepper, from the mill
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the Chinese cabbage and cut it into strips. Mix it with the pineapple pieces in a bowl. In a small bowl, prepare a marinade from cream, pineapple juice, vinegar, salt, pepper, and paprika. Pour it over the salad and toss everything together. Season to taste, if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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