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Chinese cabbage with spicy mustard dressing

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Ingredients for 2 servings:

  • 300 g Chinese cabbage, in wedges
  • 1 orange(s), in wedges
  • 1 bunch chives, chopped
  • 1 tbsp mustard
  • 1 tsp salt
  • 1 orange(s), the juice
  • 1 tbsp balsamic vinegar
  • 1 tsp horseradish, grated
  • 1 tbsp oil (rapeseed oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Arrange salad ingredients on two plates. Mix the dressing ingredients and drizzle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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