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Chinese chicken with pineapple

updated

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Ingredients for 5 servings:

  • 6 chicken breasts, diced
  • 1 can pineapple, in pieces, drained
  • 1 garlic clove(s), squeezed
  • 1 tsp, levelled black pepper, ground
  • 1 tsp, leveled salt
  • 1 tsp sweet paprika powder
  • 3 tbsp mustard, hot
  • 4 tbsp soy sauce, dark

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 20 minutes

a recipe for the crockpot (slow cooker)

This recipe is designed for a 3.5 L crockpot (CP). Add all ingredients to the CP and mix well. Cover. Cook for approximately 6-8 hours on medium heat. Stir well, season to taste, and serve with rice. Note: This very simple and delicious dish is ideal for CP beginners.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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