in China

Chinese garlic meat

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Ingredients for 2 servings:

  • 500 g beef fillet(s)
  • 4 cloves garlic
  • 1 tsp brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp broth
  • 2 tbsp medium sherry
  • 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the beef fillet into finger-length, pencil-thick strips. Crush the garlic cloves, mix with sugar, soy sauce, broth, and sherry, add the meat, and let it simmer for 60 minutes. Remove the meat and drain. Heat the oil and fry the meat for 3-4 minutes, stirring constantly. Add the remaining marinade and braise for another minute. Side dish: Risotto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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