in China

Chinese Vegetable Turkey Pan

updated

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Ingredients for 2 servings:

  • 2 turkey schnitzels
  • 1 bell pepper(s)
  • 2 stalk(s) leeks
  • 2 carrots
  • 1 m.-large zucchini
  • 1 bunch of spring onions
  • 250 g mushrooms
  • vegetable broth
  • Soy sauce
  • Spice mix, Chinese
  • curry powder
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey schnitzel into strips, dice the bell pepper, carrots, and zucchini, and slice the leeks, spring onions, and mushrooms. Brown the turkey strips in a little oil, then gradually add the vegetables. Deglaze with vegetable stock and simmer gently for 10-15 minutes. Season to taste with soy sauce, salt, pepper, curry powder, and Chinese spice blend. Serve with basmati rice!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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