in Recipes

Chive butter

updated

Spread the love

Ingredients for 2 servings:

  • 130 g butter
  • 6 tbsp chives, finely chopped
  • Salt
  • White pepper (ground)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the butter until smooth, mix with chives and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated feta cheese

Sweet and sour zucchini