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Chive vinaigrette

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Ingredients for 2 servings:

  • 1 tbsp sherry vinegar
  • 1 tsp mustard (white wine mustard) or tarragon mustard
  • some salt
  • some pepper from the mill
  • 4 tsp olive oil
  • 2 tbsp chives in rolls

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Mix the vinegar, mustard, salt, and pepper. Whisk in the oil and add the chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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