Choc Oreo Cake

1. Prepare the pudding powder, milk, 80g sugar according to the package instructions 2. Place cling film directly on the hot pudding and let it cool down at room temperature 3. Soften the butter to room temperature For the cake: 4. Preheat the oven to 200 ° C 5. Melt the chocolate; Separate eggs 6. Beat egg yolks, butter, powdered sugar, melted chocolate for approx. 3 minutes until foamy 7. Gradually add flour, cocoa powder and baking powder 8. Beat egg whites until stiff and carefully add to chocolate mass 9. Put in a greased and floured springform pan and add Bake at 175 ° C for about 50 minutes. For the filling: 10. Whip the whipped cream until stiff 11. Mix the Philadelphia cream and sugar in a large bowl with a mixer 12. Carefully add the whipped cream and the oreos pieces 13. Put the buttercream in the refrigerator : 14. Mix the pudding, which is now warm to room temperature, with the mixer. 15. Mix the butter with the mixer until smooth and gradually add the pudding. 16. In this step you can color the buttercream. Cake: 17. Cut the cooled cake in half horizontally and with the filling coat 18. Then cover with the buttercream 19. Put the cake in the cold for about 5 hours! Have fun copying! : D