John Myers
Oreo Crumble Cake
The perfect oreo crumble cake recipe with a picture and simple step-by-step instructions.
- 200 g Soft butter
- 250 g Sugar
- 0,25 tsp Salt
- 4 Eggs
- 2 dl Full cream
- 300 g Flour
- 1,5 tsp Baking powder
- 3 tbsp Full cream
- 100 g Dark chocolate, finely chopped
- 2 pack Oreos
- Put the butter in a bowl, stir in the sugar and salt. Stir in one egg at a time, stirring until the mixture is lighter. Stir in the 2 dl cream.
- Mix the flour and baking powder, mix into the mass. Heat 3 tablespoons of cream in a small pan, remove the pan from the plate, add the chocolate, melt and stir into the batter.
- Pour half of the dough into the prepared pan. Place half of the Oreos one behind the other on the dough, press a little into the dough. Spread the rest of the batter on top. Roughly chop the remaining biscuits, distribute on top, press a little into the dough.
- Approx. Bake for 55 minutes in the lower half of the oven preheated to 180 degrees, covering the cake with baking paper. Take out the cake, let it cool down a little, take it out of the mold and place on a rack.
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