in Recipes

Choco Pops

updated

Spread the love

Ingredients for 1 servings:

  • 120 g wheat flour
  • 20 g coconut oil
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 tsp baking cocoa
  • 20 g sugar or equivalent amount of other sweetener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

First, combine the dry ingredients, then melt the coconut oil and mix it with the dry ingredients. Tip: You can, of course, add vanilla or cinnamon for a more refined flavor. Then either form small balls or form a sausage and cut off pieces. Spread on a baking sheet and bake in a preheated oven at 200°C (top/bottom heat) for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom cream omelet

Creamy vegetable soup with an Asian touch