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Chocolate and Strawberry Crossant

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Chocolate and Strawberry Crossant

The perfect chocolate and strawberry crossant recipe with a picture and simple step-by-step instructions.

  • 1 Crossant dough, round
  • 4 tbsp Nutella
  • 4 Strawberries
  1. Put the crossant dough in 4 parts, put the Nutella on the longer part, slice the strawberry, and roll up from the longer part so that there is a croissant.
  1. Place on a baking sheet lined with baking paper and bake at 180 degrees for about 20 minutes
Dinner
European
chocolate and strawberry crossant

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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