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Chocolate, Apple and Tiger Nut Muffins

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Chocolate, Apple and Tiger Nut Muffins

The perfect chocolate, apple and tiger nut muffins recipe with a picture and simple step-by-step instructions.

  • 200 g Instant flour
  • 125 g Liquid butter
  • 100 Milliliters Agave syrup
  • 1 tablespoon Honey liquid
  • 1 Egg
  • 3 tablespoon Cocoa powder heavily de-oiled
  • 4 tablespoon Tigernuts
  • 100 Milliliters Buttermilk
  • 1 Apples
  • 3 teaspoon Tartar baking powder
  1. Mix the agave syrup with the honey and the egg. Add the flour, baking powder and melted butter and mix well.
  2. Add the buttermilk, tiger nuts, cocoa powder and diced apples to the batter. Mix well.
  3. Put in muffin molds and bake in the preheated oven at 180 degrees for about 25 minutes.
  4. Goes well with vanilla sauce. Tigernuts are available in organic supermarkets.
Dinner
European
chocolate, apple and tiger nut muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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