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Chocolate-Banana Cake alla Nathalie

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 375 g flour
  • 5 m.-sized eggs
  • 4 tbsp cocoa powder
  • ¾ pack of baking powder
  • 2 m.-sized banana(s)
  • butter
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious, light and quick to make, for 12 pieces

Preheat oven to 180°C. Peel the bananas, mash them with a fork, and place them in a bowl. Separate the eggs and add the yolks to the bowl. Add the flour, sugar, butter, baking powder, and cocoa powder and mix well with a whisk. Beat the egg whites with a little salt until stiff peaks form and slowly fold in. Grease a cake pan with a little butter and pour in the batter. Bake on the middle rack at 180°C for about 1 hour. Let cool for 1-2 hours after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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