in Recipes

sponge cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 5 tbsp sugar
  • 5 tbsp flour
  • ½ pack of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without weighing

Separate the eggs and beat the egg whites until stiff peaks form. Whisk the egg yolks with the sugar and vanilla sugar until frothy. Gradually stir in the flour and baking powder. Fold in the beaten egg whites. Pour the batter into a baking dish lined with baking paper and bake at 170°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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