in Dessert Recipes

chocolate banana

updated

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Ingredients for 1 servings:

  • 1 m.-large banana(s), ripe
  • 50 g chocolate (cooking chocolate)
  • some almond flakes
  • some cream (spray cream or whipped)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick dessert for young and old

Break the cooking chocolate into pieces. Melt gently in the microwave (if only small pieces remain, stir until they dissolve). Cut the banana into approximately 1/2 cm thick slices and arrange them on a plate. Using a small spoon, scatter small mounds of chocolate on the banana, place 1-3 sliced ​​almonds on top, and decorate the plate with dots of whipped cream. Serve immediately while the chocolate is still warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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