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Cottage cheese toast

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Ingredients for 2 servings:

  • 2 slices of bread (wholemeal bread)
  • 1 tomato(s), diced
  • 2 tbsp cottage cheese, heaped tbsp
  • 20 g mozzarella, diced
  • 1 tsp balsamic vinegar
  • e.g. fresh basil
  • n. B. Chives, fresh
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious snack

Combine the tomatoes, cottage cheese, mozzarella, balsamic vinegar, and fresh herbs in a bowl. Season with salt and pepper. Spread the mixture onto the slices of bread. Bake at 200-220°C for approximately 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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