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Chocolate Bananas from Grill

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Chocolate Bananas from Grill

The perfect chocolate bananas from grill recipe with a picture and simple step-by-step instructions.

  • 2 piece Bananas
  • 10 Bit Milk chocolate
  1. Cut into the banana and open it slightly so that a “pocket” is created. Press in approx. 4-5 pieces of chocolate per banana (depending on size). Then off to the grill. Leave on the grill until the banana is black on the outside and simmering on the inside. Then spoon out the banana. A nice scoop of vanilla ice cream goes well with it. Doesn’t look very tasty, but it’s super tasty! Just try! 🙂
Dinner
European
chocolate bananas from grill

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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