Small Baked Goods – Banana Muffins

5 from 2 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 458 kcal


  • 200 g Flour
  • 100 g Food starch
  • 1 tsp Baking powder
  • 100 g Sugar
  • 1 Egg
  • 4 tbsp Oil
  • 200 ml Banana nectar
  • 1 Banana


  • Mix all ingredients except the banana into a smooth dough. Cut the banana into small pieces and stir into the batter.
  • 10 Grease the muffin molds or line them with paper molds, then add approx. 2 tablespoons of batter to each mold.
  • Bake in a preheated oven at 175 ° C for about 35-40 minutes.


Serving: 100gCalories: 458kcalCarbohydrates: 65gProtein: 4.2gFat: 20g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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