John Myers
Chocolate Tart from Glass from Grill
The perfect chocolate tart from glass from grill recipe with a picture and simple step-by-step instructions.
- 200 g Butter
- 7 Pc. Eggs
- 120 g Flour
- 200 g Dark chocolate
- 250 g Sugar
- 50 g Cocoa powder
- Melt the chocolate and butter in a water bath and stir to a homogeneous mass. Remove from heat and add eggs, sugar and the pulp of the vanilla pod in a bowl. Mix thoroughly with a hand mixer and then gradually add the flour and cocoa powder. Grease fireproof glasses with butter and distribute the mixture evenly.
- Now the glasses can be stored in the refrigerator until they are eaten. Before eating, the cakes are placed on the 210-230 ° C grill for about 10 minutes, in which they are baked indirectly with the lid closed. If you’ve done everything right, the core is still fluid.
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