in ,

Broccoli and Honey Chicken

5 from 6 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 197 kcal

Ingredients
 

  • 400 g Chicken breast fillet
  • 1 tsp Chili Sauce (Sambal Oelek)
  • 2 tbsp Soy sauce
  • 0,5 tsp Ground ginger
  • 3 tbsp Food starch
  • 500 g Broccoli fresh
  • 150 ml Broth
  • 3 tbsp Oil
  • 50 ml Cream
  • 2 tbsp Sesame
  • 2 tbsp Honey
  • 375 g Basmati rice

Instructions
 

Boil rice

  • Cook the rice according to the instructions on the package. I always use 2 cups of rice and 2.5 cups of water in comparison. I let that boil and then turn it down to the lowest level and let the rice swell for 20 minutes.

Marinate meat

  • Marinate the meat with sambal oelek, soy sauce and ginger. Dust with starch. If you do not use meat, but use soy shredded meat, these must be simmered / soaked in hot broth and then marinated.

Grill

  • First fry the meat. Then sauté the broccoli and add the broth. Let the broccoli cook in the pan with the lid closed. As soon as it is done, add the cream and honey. You can roast the sesame beforehand, otherwise you can add it at the end. Serve the dish with rice on a plate.

Nutrition

Serving: 100gCalories: 197kcalCarbohydrates: 23.5gProtein: 9.4gFat: 7.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Father’s Pasta Casserole

Chocolate Buttercream (cake Filling)