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Chocolate Cake (18cm)

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Chocolate Cake (18cm)

The perfect chocolate cake (18cm) recipe with a picture and simple step-by-step instructions.

  • 60 g Flour
  • 50 g Food starch
  • 2 piece Eggs
  • 100 g Sugar
  • 110 g Margarine
  • 0,25 tsp Baking powder
  • 3 tbsp Cocoa powder heavily de-oiled
  • 2 tbsp Water
  1. Mix the ingredients while stirring to form a batter. If the cocoa powder is lumpy, it is best to sieve it in. Grease the form and pour in the batter. Then smooth out and bake at 170 ° for about 30 minutes. We recommend cooking with a wooden stick.
  1. Tip 2: You can make very tasty rum balls from this, one cake is enough for 4 quantities of rum balls.
Dinner
European
chocolate cake (18cm)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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