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chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g milk chocolate
  • 200 g dark chocolate
  • 1 pack of gelatin powder
  • 600 ml cream
  • 1 Viennese floor, three-part, dark

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Heat the cream and melt the chocolate in it. Remove from the heat, add the gelatin (prepared according to the package instructions), and stir until dissolved. Let cool, then refrigerate for a few hours. Then remove from the refrigerator and whip the chocolate cream with a hand mixer until creamy. Spread layer by layer onto the cake layers, assemble the cake, and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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