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Chocolate cake

updated

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Ingredients for 1 servings:

  • 240 g rice flour
  • 120 g cornstarch
  • 50 g cocoa powder
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 200 g sugar
  • 140 ml germ oil
  • 450 ml water
  • 2 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Rest time approx. 1 day 16 hours; Total time approx. 1 day 16 hours 5 minutes

gluten-free, dairy-free, egg-free

Mix all ingredients well and pour into a greased cake pan. Bake at 200°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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