Ingredients for 4 servings:
- 1 liter of milk
- 4 eggs, very fresh, raw
- 200 g sugar
- ¼ bottle of rum
- 2 glasses of liqueur (vanilla liqueur)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Heat the milk with the whole eggs and sugar, whisking until the mixture rises to a rolling boil. Then remove from the heat, mix with the rum and vanilla liqueur, and pour into glasses while still hot. A very popular drink for both men and women.



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