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chocolate cake

updated

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Ingredients for 1 servings:

  • 1 cup sugar
  • 1 cup water
  • 1 cup oil
  • ¼ cup cocoa
  • 5 ½ cups flour
  • 3 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without egg

Combine the dry ingredients in a bowl and mix well. Whisk in the remaining ingredients. Slowly fold the wet mixture into the flour mixture. Pour the finished batter into a baking dish lined with baking paper and bake at approximately 200°C for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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