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chocolate cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 1 cup milk
  • 1 cup oil
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 3 tbsp cocoa powder
  • 2 cups flour
  • n. B. Desiccated coconut, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 55 minutes

quick, easy and delicious

The cup size used holds 200 ml. Combine all the batter ingredients in a bowl, mix with a mixer, and then scoop out half a cup. Bake at 170-180 degrees Celsius (convection oven) for about 40 minutes. After 30 minutes, slowly pour the batter from the cup over the cake, spread it out with a brush, and return it to the oven. After 40 minutes, test with a wooden skewer to see if any batter still sticks to the cake. If not, let it cool with the oven door open. Tip: I also sprinkled desiccated coconut on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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