John Myers
Contents
show
Ingredients
- 250 g Flour
- 1 packet Baking powder
- 3 tbsp Cocoa
- 100 g Brown sugar
- 100 g White sugar
- 4 Free range eggs
- 250 g Melted butter
- 1 tsp Vanilla sugar
- 200 g Beetroot
- 200 g Dark chocolate shavings
- 100 g Dark couverture chocolate
Instructions
- Mix the flour with the baking powder and place in a bowl. Add the vanilla sugar, the brown and the white sugar. Now mix everything with the eggs and melted butter to a smooth dough.
- Cut the beetroot into small pieces, puree and stir into the batter. Add the grated chocolate and stir in. Put the dough in a prepared Krans mold and smooth it out.
- Place the cake in the oven preheated to 180 degrees (top - bottom heat) and bake for approx. 50 - 55 minutes. (Stick sample) After the baking time, take it out of the oven and let it cool down in the mold.
- Melt the couverture over a water bath and spread it over the cooled cake. If you want, you can sprinkle it with powdered sugar before serving.
Nutrition
Serving: 100gCalories: 396kcalCarbohydrates: 46.6gProtein: 4gFat: 21.6g
