Chocolate cake with lemon icing

Ingredients for 1 servings:

• 150 ml milk
• 1 tsp ammonium bicarbonate
• 5 eggs
• 150 g sugar
• 375 g margarine
• 100 g almonds, ground
• 1 bottle of rum flavoring
• 50 g cocoa powder
• 450 g flour
• Grease for the tray
• 125 g coconut oil
• 1 lemon(s), juice
• 100 g butter, soft
• 400 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes

awakens childhood memories

Gently warm a cup of milk and dissolve the baking powder in it. Mix with the other ingredients to form a smooth batter and pour onto a greased baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 20-30 minutes on the middle rack. Test with a toothpick if done. Let the cake cool. For the glaze, melt the coconut oil, but do not let it get too hot. Mix with butter, lemon juice, and powdered sugar and pour onto the cooled cake. Tip: Sprinkle with colorful sprinkles if desired.