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Chocolate cherry cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g butter
  • 180 g sugar
  • 125 g hazelnuts, ground
  • 150 g chocolate, grated
  • 1 tbsp cocoa powder
  • 1 tsp cinnamon
  • 200 g flour
  • ½ pack of baking powder
  • 3 tbsp rum
  • 1 jar morello cherries
  • powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to make, wonderfully Christmassy

Cream the butter until fluffy, add the eggs and sugar, and continue beating. Then add the nuts, chocolate, cocoa, cinnamon, flour, baking powder, and rum and mix. Drain the cherries and fold them into the batter. Pour the batter into a cake pan and bake for 1 hour at 180°C. Sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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