in Recipes

Chocolate Cherry Cake

updated

Spread the love

Ingredients for 1 servings:

  • 8 eggs
  • 2 jars of sour cherries
  • 300 g butter, room temperature
  • 300 g block chocolate
  • 300 g powdered sugar
  • 150 g flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Sheet cake, simple, very tasty, very moist

Melt the chocolate in a double boiler and let it warm again. Separate the eggs, beat the egg whites until foamy. Beat the warm butter until fluffy. First, stir in the egg yolks, then the melted chocolate. Slowly stir in the flour, followed by the icing sugar. Finally, fold in the beaten egg whites. Pour the batter into a baking sheet lined with parchment paper and spread evenly. Distribute the cherries evenly over the cake. Bake on the middle rack at 175°C for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate Swirl Babka

Creamy drink for sweet chocolate junkies