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Creamy drink for sweet chocolate junkies

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Ingredients for 2 servings:

  • 75 g dark chocolate coating
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 tsp cornstarch
  • 400 ml milk
  • 100 g whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hot chocolate with cream

Grate the chocolate coating and mix thoroughly with the vanilla sugar, sugar, cornstarch, and 4 tablespoons of milk. Heat the remaining milk and cream in a saucepan (do not boil). Now stir in the chocolate coating mixture. Tip: If you like it even creamier, you can add a little more cornstarch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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