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Semolina Porridge with Cherries

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Semolina Porridge with Cherries

The perfect semolina porridge with cherries recipe with a picture and simple step-by-step instructions.

  • 1 liter Milk
  • 250 gr Soft wheat semolina
  • 5 tbsp Sugar
  • 1 Pr Salt
  • Cinnamon sugar
  • 1 glass Cherries
  • 1 packet Red cake topping
  • 1 tbsp Butter
  1. Bring the milk to the boil with salt and butter. Remove from the hotplate and stir in the semolina. Simmer on a low level until the desired consistency is achieved.
  2. Prepare the cake topping according to the instructions and stir in the cherries, pour over the semolina.
Dinner
European
semolina porridge with cherries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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