in Breakfast Recipes, Recipes

Semolina Porridge with Cherries

updated

5 from 6 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 104 kcal
Contents show

Ingredients
 

  • 1 liter Milk
  • 250 gr Soft wheat semolina
  • 5 tbsp Sugar
  • 1 Pr Salt
  • Cinnamon sugar
  • 1 glass Cherries
  • 1 packet Red cake glaze
  • 1 tbsp Butter

Instructions
 

  • Bring the milk to the boil with salt and butter. Remove from the hotplate and stir in the semolina. Simmer on a low level until the desired consistency is achieved.
  • Prepare the cake topping according to the instructions and stir in the cherries, pour over the semolina.
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Nutrition

Serving: 100gCalories: 104kcalCarbohydrates: 15.6gProtein: 2.9gFat: 3.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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