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Chocolate-Cherry-Muffins

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Ingredients for 1 servings:

  • 125 g margarine
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 5 tbsp milk
  • 75 g cornstarch
  • 125 g flour
  • 1 tsp baking powder
  • 3 tbsp cocoa powder
  • 250 g cherry(s), pitted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the cherries. Combine the remaining ingredients in a bowl and mix with a hand mixer. Finally, stir in the cherries with a spoon. Fill the finished batter into paper baking cups and bake in the oven at 180°C (convection oven) for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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