Oven-baked rigatoni

Ingredients for 4 servings:

• 500 g rigatoni or penne
• 250 g minced meat
• 200 g ham, cooked
• 2 cans of tomatoes, peeled
• 4 eggs
• 3 mozzarella
• 1 clove(s) garlic
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 pinch(s) basil
• 1 pinch of parsley
• 1 pinch(s) of oregano
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Baked pasta

Heat oil in a pan. Add the finely chopped garlic clove and sauté. Add the minced meat and fry. Strain the peeled tomatoes through a sieve or chop them in a blender and add them. Season with salt, pepper, basil, oregano, and parsley. Simmer the sauce over low heat for about 1 hour, stirring frequently. Hard-boil the eggs and slice them. Dice the ham and slice the mozzarella. Once the sauce is ready, pour 1-2 ladles of the sauce into a large baking dish. Sprinkle the pasta with a little salt, then alternate layers of ham, minced meat sauce, and eggs. Finally, cover with mozzarella. Bake in the oven at 200°C for about 45 minutes. Do not cook the pasta beforehand!