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Chocolate-Cherry-Muffins

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Ingredients for 1 servings:

  • 100 g butter
  • 120 g sugar
  • 1 tbsp vanilla sugar
  • 2 eggs
  • 175 g flour
  • 1 tsp baking powder
  • 50 g nuts, ground
  • 70 g chocolate, grated
  • 1 tsp cocoa powder
  • 250 g cherries (sour cherries)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat butter, sugar, and vanilla sugar until fluffy. Beat in eggs one at a time. Combine flour, baking powder, nuts, grated chocolate, and cocoa powder and fold into the egg mixture. Spoon 1 large tablespoon of batter into each mold, lightly press in about 5 cherries, and cover with batter. Lightly press another cherry into the center. Bake: Preheat oven to 180°C/20-25 min.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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