in Dessert Recipes

Rhubarb compote

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Ingredients for 6 servings:

  • 400 g rhubarb
  • 5 dl water
  • 2 dl orange juice
  • 150 g sugar
  • 40 g vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the leaves and the bottom of the rhubarb and peel off the fibrous skin. Cut the stalks into approximately 6cm long pieces and then slice them lengthwise into thin slices. Bring the water and the remaining ingredients to a boil, add the rhubarb, remove from the heat, and let it cool, covered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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