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Chocolate coating

updated

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Ingredients for 1 servings:

  • 6 tbsp milk
  • 6 tbsp sugar
  • 4 tbsp cocoa powder
  • 2 eggs
  • 250 g coconut oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

does not become hard, melts on the tongue

Melt the fat in a saucepan over low heat. In a tall mixing bowl, combine the milk with the eggs, sugar, and cocoa powder using a hand mixer until smooth. Gradually add the liquid fat in a thin stream (on high speed). Caution: The fat should not be hot, only lukewarm, or the eggs will curdle! It’s best to use a baking frame around the cake because the icing will be runny at first. This amount is enough for one sheet cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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