John Myers
Contents
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Ingredients
- 1 to 2 shortbread biscuits
- 1 Can Milkmaid, sweetened condensed milk
- 0,5 packet Desiccated coconut
- Chocolate couverture
- Desiccated coconut, optional
- Chopped toasted almonds, optional
- Colorful sprinkles, optional
- Roasted, chopped hazelnuts, optional
- White couverture to sprinkle, optional
Instructions
- Grind butter biscuits in a blender or food processor. Put in a bowl and knead with milkmaid.
- Now add as much coconut flakes until a malleable mass is formed.
- Shape the mixture into walnut-sized balls and put them in the refrigerator.
- Melt the chocolate icing over a water bath and dip the balls in the chocolate.
- Now in desiccated coconut, roll or sprinkle with chopped roasted almonds or hazelnuts or colored sprinkles and let dry. If you like, you can melt white couverture over a water bath and sprinkle the balls with it.
- Or simply place on a wire rack or a baking sheet lined with baking paper and let dry.
- Chill until ready to eat.
Nutrition
Serving: 100gCalories: 32kcalCarbohydrates: 0.4gProtein: 0.4gFat: 3.3g
