in Dessert Recipes

Chocolate – Coconut – Quark

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 1 can coconut milk (natural)
  • 100 g desiccated coconut
  • 150 g chocolate, grated, dark
  • 1 packet of vanilla sugar
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Delicious coconut curd cream – prepared in no time and ready to serve

Mix all ingredients and sweeten to taste (I don’t like it too sweet, so I use 2-3 tablespoons of sugar). The cream will set after a few minutes as the desiccated coconut absorbs the moisture. If it gets too solid, simply add a splash of milk. If you make the cream ahead of time and plan to refrigerate it for a longer period, you should add a little more coconut/cow’s milk right away. Fried bananas, canned cherries, mango, or even chocolate sauce go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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